Flatbrook Farm is a family farm in Northern New Jersey, located just 60 miles from NYC in beautiful rural Sussex County.
The farm’s vast acres of rolling hay meadows and woodlands allow us to raise our animals in a pasture based, sustainable method that Nourishes People and the Environment. Our animals are respectfully raised in a dignified and ethical manner through humane handling practices, fed non-GMO feed, a grass based diet, and are antibiotic and growth hormone free.
You will immediately know the difference in the way our products are raised based on superior taste alone.
Flatbrook Farm is committed to fulfilling your nutritional needs and our moral obligations to our animals by offering products raised using sustainable pasture-based practices.
Grass Fed Beef
Grass grazed beef is a delicacy for the meat connoisseur. Our cattle herd is raised on a diet of sweet grasses. We use a rotational grazing system that allows the cows the freedom to roam our vast fields with the goal of naturally fertilizing the pasture to improve the fertility and quality of the grass for the next time they come back around. Our beef is lean, tender, flavorful and best of all packed with nutrients.
Pork
We raise our pigs in the woods so they can forage the way nature intended with the same sustainable approach as the rest of our animals. In addition to individual cuts being sold we offer 1/2 or whole hogs sold in bulk. The advantage to ordering a share is that you get to customize how the butcher cuts your hog and get a bulk discounted price.
Chickens
Our Organically Fed Pasture Raised broiler (meat) chickens are “Label Rouge” quality hearty birds that have lived on pasture for the majority of their lives. Our chickens are hand raised by our daily rotation practices and are antibiotic and hormone free.